INGREDIENTS: Wheat semolina, whole eggs, water.
 FILLING: Ricotta, Parmesano, Pecorino, Spinach, Panko, salt.
 COOKING: Bake in the oven at 200°C for 20 to 30 minutes.
 SHELF LIFE: 3 to 5 days in the refrigerator, 1 to 3 months in the freezer.
 (Sale by the dozen )
 Contact us to find out our wholesale prices!