INGREDIENTS: Wheat semolina, whole eggs, water.
 COOKING: Bring water to a boil, cook contents for 3 to 5 minutes.
 SHELF LIFE: 3 to 5 days in the refrigerator, 1 to 3 months in the freezer.
 Measures adaptable to your needs
 (Selling price $14 per kilogram)
 Contact us to find out our wholesale prices!