INGREDIENTS: Wheat semolina, whole eggs, water.
 FILLING: Ricotta, Parmesano, Pecorino, Panko, salt.
 COOKING: Bring water to a boil, cook contents for 8 to 12 minutes.
 SHELF LIFE: 3 to 5 days in the refrigerator, 1 to 3 months in the freezer.
 (Selling price $24 per kilogram)
 Contact us to find out our wholesale prices!